Founded by Chef Adam Kenworthy, a New York City-based private chef, culinary consultant, and health coach, The Culinary Concierge is the culmination of a career rooted in wellness, creativity, and personalized service. Originally from Des Moines, Iowa, Adam’s early passion for endurance sports—competing in Ironman races and ultra-distance events—sparked a deep appreciation for the link between performance and nutrition. While he is widely recognized for his innovative, plant-based cuisine, Adam’s culinary expertise spans a wide range of global styles and dietary needs. His approach blends artistry with intention, crafting vibrant, nourishing dishes that celebrate both flavor and function. Whether designing a multi-course tasting menu or creating everyday meals for optimal well-being, Chef Adam sees food as a deeply personal and communal experience—one that should be tailored, elevated, and effortlessly enjoyed.
At the heart of The Culinary Concierge is a refined, highly skilled team that elevates every aspect of your experience. Functioning as your private culinary operations unit, we source only the finest organic produce and premium cuts from the most exclusive markets. Our concierge model allows for seamless delivery to multiple residences or locations, on your schedule—even with short notice. Every touchpoint is considered, including discreet service, elegant bag swaps, and the meticulous replacement of used glassware. This is effortless luxury—where your daily nourishment is curated, delivered, and maintained with the highest standard of care.
